dairy-freeasianjapaneselunchmain coursemain dishdinner

Chicken Teriyaki with Soba Noodles

Name: Chicken Teriyaki with Soba Noodles
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 TBSP Brown Sugar; 1/2 TBSP cornstarch; 2 TBSP Garlic, minced; 2 TBSP Ginger, minced; 1 Green onion, sliced; 2 TBSP Lemon Juice; 1/2 cup low sodium soy sauce; 2 TBSP Mirin; 1 TBSP sesame oil; 2 TBSP sesame seeds; 6 oz shiitake mushrooms; 2 Boneless Skinless Chicken Breasts; 6 oz soba noodles; 2 TBSP Sriracha

By Foodista45 min2 servings

You can never have too many main course recipes, so give Chicken Teriyaki with Soba Noodles a try. This recipe serves 2 and costs $7.22 per serving. One serving contains 696 calories, 46g of protein, and 16g of fat. It is an expensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person were impressed by this recipe. If you have chicken breasts, sesame oil, mirin, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we d

Instructions

1
Preheat the oven to 400 degrees Fahrenheit. While it heats, slice the shiitake mushrooms into bite-size pieces and set aside the sliced green onion and sesame seeds for garnish.
2
Make the sauce: in a small bowl, whisk together the brown sugar, cornstarch, garlic, ginger, lemon juice, soy sauce, mirin, sesame oil, and sriracha until smooth. The cornstarch will thicken the sauce into a glaze as it bakes.
3
Place the chicken breasts in a 9 by 13 inch glass baking dish and pour the sauce over them, turning once so both sides are coated.
4
Bake for 20 minutes. Remove the dish from the oven, scatter in the shiitakes, and toss them through the sauce pooled around the chicken. Flip the chicken breasts so the tops stay moist.
5
Return the dish to the oven and bake for 10 minutes more, until the chicken is cooked through with no pink in the center and the juices run clear.
6
Let the chicken rest for 5 minutes before slicing it into bite-size pieces. Resting lets the juices settle back into the meat instead of running out onto the cutting board.
7
Meanwhile, bring a medium pot of water to a boil. Add the soba noodles and cook for about 7 minutes, until tender with a slight bite. Drain and rinse under cold water to wash off the excess starch so the noodles do not clump, then return them to the pot.
8
Add the shiitakes and all of the sauce from the baking dish to the noodles and toss for about 1 minute, until every strand is coated.
9
Divide the noodles and mushrooms between two plates, top each with a sliced chicken breast, and garnish with the green onion and sesame seeds. Serve immediately while everything is hot.