Teriyaki Salmon Burger

This burger is a healthy and flavorful option for burger lovers. The grilled salmon patty is glazed with a delicious teriyaki sauce, and served with fresh lettuce and tomato on a soft bun.

Instructions

1. 1

   In a shallow bowl, stir together the soy sauce, mirin, sake, and sugar. Add the salmon and marinate for 15 minutes.

2. 2

   Heat a pan over medium-high heat and add a splash of neutral oil. Add the marinated salmon and cook on both sides until cooked through, about 3 minutes.

3. 3

   Add the reserved marinade to the pan. Stir until the salmon is fully coated in the glaze.

4. 4

   Shape the rice into four patties.

5. 5

   Heat another pan over medium-high heat and add the sesame oil. Add the rice “buns” and cook until the outside is crispy, about 5 minutes per side.

6. 6

   Top a rice bun with a piece of green leaf lettuce, half of the salmon fillet, a drizzle mayonnaise, and another rice bun. Repeat with remaining ingredients to make a second burger.

7. 7

   Enjoy!

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