Paneer Tikka Pani Puri

Instructions

1. 1

   Shallow-fry paneer on a simple grill pan. Then, add paneer to a bowl and coat with salt, red chili powder, and Chaat masala.

2. 2

   In another bowl, mix potato, green chili, black salt, lemon juice from ½ of a lemon, finely-chopped onions, pani puri masala, jeera, chopped coriander, and chopped mint. Mix well.

3. 3

   Place a slab of potato mixture between two slices of paneer and pan-fry the ‘sandwich’ on the same nonstick skillet.

4. 4

   Garnish with boondhi, chopped red onions, and remaining lemon juice. Serve.

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