gluten-freevegetarianindianasianlunchmain coursemain dishdinner

Paneer jalfrezi

Name: Paneer jalfrezi
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 200 g paneer (Indian cottage cheese) cut into 3cm x 1cm pieces; 2 tbsp oil; 1 tsp cumin seeds; 1 tomato cut into strips; 2 tomatoes (for purée); 1 large onion - 1/2 cut into strips and 1/2 for puree; 1 pepper cut into strips (I used half a green and half a red pepper for some colour); 1/4 tsp turmeric powder; 1/4 tsp chilli powder; 2 green chillies chopped; 1 inch ginger cut into thin strips; 1/2 tsp garam masala; 1/2 tsp sugar; 1 & 1/2 tsp vinegar; A couple of sprigs of coriander for garnish; salt to taste

By Foodista45 min2 servings

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Paneer jalfrezi at home. This recipe serves 2 and costs $1.97 per serving. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 327 calories. Head to the store and pick up garam masala, turmeric powder, chillies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 2 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is

Instructions

1
Roughly chop half an onion and 2 tomatoes.
2
Heat 1 tbsp oil in a non stick pan.
3
Add the onions and fry until lightly brown.
4
Add the tomatoes and cook for 2-3 minutes until soft.
5
Remove, let cool and blend to a pure in blender.
6
In the same pan heat 1 tbsp oil on medium heat.
7
Add the cumin seeds and let them sputter.
8
Add the kashmiri red chillies and the finely sliced ginger and fry for 30-45 seconds.
9
Add the turmeric powder followed by the onions, peppers, chilli powder, salt and two-thirds of the chopped green chillies and fry for 3-4 minutes.
10
Add the paneer and cook on a low heat for 5 minutes.
11
Add the tomato pure, garam masala and sugar and simmer for 2 minutes.
12
Then add the tomatoes (cut into strips) and toss. Stir in the vinegar and garnish with green chillies and coriander.

Recipe from foodista.com

Comments

Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Save it for next time

Save this recipe to your account

Shop it again in one tap

Make it a recurring order

Create free account

Rate this recipe

Like or save this recipe

Ingredients (16)

•200 g paneer (Indian cottage cheese) cut into 3cm x 1cm pieces
•2 tbsp oil
•1 tsp cumin seeds
•1 tomato cut into strips
•2 tomatoes (for purée)
•1 large onion - 1/2 cut into strips and 1/2 for puree
•1 pepper cut into strips (I used half a green and half a red pepper for some colour)
•1/4 tsp turmeric powder
•1/4 tsp chilli powder
•2 green chillies chopped
•1 inch ginger cut into thin strips
•1/2 tsp garam masala
•1/2 tsp sugar
•1 & 1/2 tsp vinegar
•A couple of sprigs of coriander for garnish
•salt to taste