Paneer jalfrezi

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Paneer jalfrezi at home. This recipe serves 2 and costs $1.97 per serving. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 327 calories. Head to the store and pick up garam masala, turmeric powder, chillies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 2 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is

Instructions

1. 1

   Roughly chop half an onion and 2 tomatoes.

2. 2

   Heat 1 tbsp oil in a non stick pan.

3. 3

   Add the onions and fry until lightly brown.

4. 4

   Add the tomatoes and cook for 2-3 minutes until soft.

5. 5

   Remove, let cool and blend to a pure in blender.

6. 6

   In the same pan heat 1 tbsp oil on medium heat.

7. 7

   Add the cumin seeds and let them sputter.

8. 8

   Add the kashmiri red chillies and the finely sliced ginger and fry for 30-45 seconds.

9. 9

   Add the turmeric powder followed by the onions, peppers, chilli powder, salt and two-thirds of the chopped green chillies and fry for 3-4 minutes.

10. 10

    Add the paneer and cook on a low heat for 5 minutes.

11. 11

    Add the tomato pure, garam masala and sugar and simmer for 2 minutes.

12. 12

    Then add the tomatoes (cut into strips) and toss. Stir in the vinegar and garnish with green chillies and coriander.

Comments