Palak Gosht
Palak Gosht is a main course that serves 6. One serving contains 583 calories, 62g of protein, and 11g of fat. For $3.23 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires fry onion till golden brown, mutton, palak, and garlic pod. Not a lot of people really liked this Indian dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular s
Instructions
- 1
Boil palak in water , sieve and keep aside.Fry onion in oil till golden brown.
- 2
Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.Then add water i(1-2cup) and cook on medium flame till meat is tender.Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.Delicious Palak gosht is ready
- 3
Serve with roti or boiled rice.
Recipe from foodista.com
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Ingredients (17)
- •2Fry onion in oil till golden brown.
- •Green chillies chopped 6 nos
- •Fresh coriander leaves, chopped medium bunch
- •Garlic chopped 1 medium pod
- •Ginger crushed long 2 inch piece
- •4Then add water i(1-2cup) and cook on medium flame till meat is tender.
- •3Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.
- •Oil for frying
- •Onion chopped 3 nos
- •7Serve with roti or boiled rice.
- •6Delicious Palak gosht is ready
- •Spices: Salt to taste, Paprika to taste, Cutter
- •Tomatoes chopped 3 nos
- •1Boil palak in water , sieve and keep aside.
- •Mutton 1 kilogram
- •5Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.
- •Palak prepared, chopped 1/2 kilogram