Kaleji Curry
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Kaleji Curry at home. This recipe serves 6 and costs $1.69 per serving. This hor d'oeuvre has 266 calories, 5g of protein, and 11g of fat per serving. 1 person has made this recipe and would make it again. This recipe from Foodista requires chillies nos, yoghurt, coriander leaves, and then add kaleji. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score o
Instructions
- 1
Fry onion in oil
- 2
Then add Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.Fry for 5-10 minutes.Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.
- 3
Garnish with fresh coriander leaves.Delicious Kaleji curry is ready.
- 4
Serve with Naan/Roti
Recipe from foodista.com
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Ingredients (17)
- •Green Chillies chopped 10 nos
- •6Delicious Kaleji curry is ready.
- •Fresh Coriander leaves 3 for garnish
- •Garlic crushed 1 medium pod
- •Ginger crushed 2 inch long piece
- •4Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.
- •Oil 1 cup
- •Onion chopped 3 nos
- •1Fry onion in oil
- •7Serve with Naan/Roti
- •Spices: Salt to taste, Red Chilli powder to taste,
- •Tomatoes chopped 3 nos
- •Yoghurt 1/2 cup
- •5Garnish with fresh coriander leaves.
- •2Then add Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.
- •3Fry for 5-10 minutes.
- •Kalegi (Beef/Mutton), cubes, 1 kg
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