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Oven-Baked Feta Cheese Dip
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Oven-Baked Feta Cheese Dip

By Foodista45 min🍽 4 servings

The recipe Oven-Baked Feta Cheese Dip can be made in approximately 45 minutes. This hor d'oeuvre has 200 calories, 12g of protein, and 15g of fat per serving. For $1.3 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have mild cheddar cheese, garlic, tomato sauce, and a few other ingredients on hand, you can make it. 2 people were impressed by this recipe. It will be a hit at your The Super Bowl event. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and ket

Instructions

  1. 1

    Preheat oven at 40

  2. 2

    In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.

  3. 3

    Sprinkle the minced garlic on top of the feta cheese.

  4. 4

    Spoon the tomato sauce, covering the entire cheese and garlic mixture.

  5. 5

    Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.

  6. 6

    Bake it in the oven for 15 minutes, or until the cheese is melted.

  7. 7

    Serve it warm with a side of flatbread or tortilla chips.

Recipe from foodista.com

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Ingredients (5)

  • 1 cup crumbled feta cheese
  • 3 cloves of garlic, minced
  • 1/4 cup of your favorite tomato sauce (I use my homemade sauce)
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 1/2 cup mild cheddar cheese, shredded