One Pot Indian Style Potato, Tomato & Peas Curry

Instructions

1. 1

   Heat mustard oil in a pressure cooker. cooker until smoking hot. Take off heat for two minutes, then reignite.

2. 2

   Add asafoetida and onion paste - cook onions until transparent. Then, add red chillies and turmeric powder.

3. 3

   Cook on medium heat until oil is released. Then, add diced potatoes, tomatoes and peas. Mix well - add enough water to cover the vegetables, add salt to taste, and pressure cook for 4 whistles on medium heat.

4. 4

   Turn off heat and remove lid to remove all pressure.

5. 5

   Reignite flame to high, mash potatoes, and add green chillies. Salt to taste and bring to a boil. Sprinkle garam masala and mix well.

6. 6

   Garnish with freshly-chopped cilantro and serve warm alongside chapathi, naan, or freshly-steamed rice.

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