One Pot Indian Style Potato, Tomato & Peas Curry
Instructions
- 1
Heat mustard oil in a pressure cooker. cooker until smoking hot. Take off heat for two minutes, then reignite.
- 2
Add asafoetida and onion paste - cook onions until transparent. Then, add red chillies and turmeric powder.
- 3
Cook on medium heat until oil is released. Then, add diced potatoes, tomatoes and peas. Mix well - add enough water to cover the vegetables, add salt to taste, and pressure cook for 4 whistles on medium heat.
- 4
Turn off heat and remove lid to remove all pressure.
- 5
Reignite flame to high, mash potatoes, and add green chillies. Salt to taste and bring to a boil. Sprinkle garam masala and mix well.
- 6
Garnish with freshly-chopped cilantro and serve warm alongside chapathi, naan, or freshly-steamed rice.
Recipe from tasty.co
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Ingredients (12)
- •½ cup mustard oil
- •¼ teaspoon asafoetida
- •3 medium onions
- •1 ½ teaspoons red chili powder, Kashmiri Chilli
- •1 ½ teaspoons turmeric powder
- •4 potatoes, cubed
- •3 tomatoes, cubed
- •½ cup green pea
- •2 cups water
- •3 large green chillies, halved lengthwise
- •¼ teaspoon garam masala
- •fresh cilantro, chopped
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