Dal fry
Instructions
- 1
Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water.
- 2
Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup.
- 3
In a frying pan, heat the ghee. Add cumin seeds, and mustard seeds. After the seeds crack, add bay leaves, green chili, ginger and chili powder. Stir for a few seconds.
- 4
Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy.
- 5
Add cilantro and garam masala cook for about one minute.
- 6
Pour the seasoning over dal mix it well and cook for another minute.
- 7
Serve with Naan.
Recipe from instagram.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (15)
- •1 cup Toor dal
- •2-1/2 cups Water
- •1 tsp Salt
- •1/4 tsp Turmeric
- •3 tbs Ghee
- •1 cup Chopped tomatoes
- •1/2 tsp Cumin seeds
- •1/2 tsp Mustard Seeds
- •2 Bay Leaf
- •1 tbs chopped Green Chilli
- •2 tsp shredded Ginger
- •2 tbs Cilantro
- •1/2 tsp Red Pepper
- •1 tsp Sugar
- •1/4 tsp Garam Masala
Cook next with these ingredients
These recipes use most of what’s already in this cart.
How To Make The Best Bombay Biryani
You’d also need: Basmati Rice, Bone-In Chicken Thighs, Cinnamon Stick, Full Fat Greek Yogurt +16 more
Instant Pot Chole Masala
You’d also need: Cadamom Pod, Chickpeas, Cinnamon Stick, Coriander Powder +2 more
Crab Masala Curry
You’d also need: Coconut, Coriander Leaves, Coriander Seed, Crab Meat +5 more
How To Make The Creamiest Butter Chicken
You’d also need: Cashews, Cooked Basmati Rice, Dried Fenugreek Leaves, Full-Fat Greek Yogurt +18 more