Instant Pot Chole Masala
Instructions
- 1
Turn on the Instant pot on Saute mode. Add oil - once heated, add dry spices and roast for 2 minutes.
- 2
Add chopped onions and saute until translucent. Then, add ginger garlic paste and cook until the raw aroma disappears.
- 3
Now, add turmeric powder, red chilli powder, coriander powder, and Chana masala and saute.
- 4
Add tomatoes and cook until soft. Then, add soaked chickpeas and mix well to combine.
- 5
Add salt and water. Close lid, switch to pressure cook mode and cook on high for 20 minutes, leaving the whistle sealed.
- 6
After natural pressure release, open the lid, switch to normal mode, and add garam masala powder. Let simmer for 5 minutes.
- 7
Transfer to a serving dish and mix with ghee. Garnish with chopped cilantro leaves.
- 8
Serve alongside rotis or rice.
Recipe from tasty.co
Comments
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Ingredients (18)
- •1 cup chickpeas (soaked in water overnight)
- •4 tbsp mustard or vegetable oil
- •2 Bay leaves
- •3-4 green cardamom pods
- •1 large cardamom pod
- •1 cinnamon stick
- •1 large onion, finely-chopped
- •1 tbsp ginger-garlic paste
- •2 tomatoes, finely chopped
- •1 tbsp Chana masala
- •Salt to taste
- •1 tsp turmeric powder
- •1-2 tsp red chilli powder
- •1 tbsp coriander powder
- •Handful cilantro leaves
- •1 tsp ghee
- •1 tsp Garam masala
- •3 cups water