One-Pot Chinese Fried Rice
This easy and flavorful dish is the perfect meal for busy weeknights! Made in just one pot, this fried rice is loaded with delicious veggies and is ready in under 30 minutes.
Instructions
- 1
In a large pan with olive or vegetable oil at medium heat, stir the green peas and carrots until both begin to soften.
- 2
Add garlic, shrimp, and ham, cook until the shrimp turns slightly pink, about 2 minutes.
- 3
Move the ingredients to a corner of the pan and add the rice and eggs, mix well.
- 4
Toss all ingredients together and add soy sauce.
- 5
Serve and enjoy!
Recipe from tasty.co
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Ingredients (8)
- •100 grams carrots, chopped
- •100 grams green peas
- •6 cloves garlic, chopped
- •250 grams shrimp, peeled and deveined
- •200 grams ham, chopped in squares
- •500 grams leftover rice
- •3 eggs, beaten
- •5 tablespoons soy sauce
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