Ham Fried Rice

Whip up a scrumptious Ham Fried Rice that's perfect for a quick and satisfying meal. This easy-to-make dish is loaded with savory ham, fluffy rice, and colorful veggies, making it a delightful treat for your taste buds.

Instructions

1. 1

   Heat 2 tablespoons of sesame oil in a large, high-walled skillet over medium heat. Add the Sam's Choice® Premium Spiral-Cut Ham and fry until warmed through and browned, about 3–4 minutes. Transfer the ham to a medium bowl and set aside.

2. 2

   Add another 2 tablespoons of sesame oil to the pan, then add the beaten eggs. Cook, stirring, for 1–2 minutes, until the eggs are soft-scrambled. Add to the bowl with the ham and set aside.

3. 3

   Add the remaining 2 tablespoons of sesame oil to the pan, then add all but 2 tablespoons of the green onions, the snap peas, and the carrot. And cook for 4–5 minutes, until the vegetables are just tender. Remove the pan from the heat.

4. 4

   Add the rice, ham, and egg to the pan with the vegetables and stir to combine. Add the soy sauce and stir to evenly distribute.

5. 5

   Serve the fried rice topped with the cilantro, sesame seeds, reserved green onions, and Sriracha, if desired.

6. 6

   Enjoy!

Comments