Chicken Fried Rice
Add an irresistible twist to your mealtime repertoire with a heaping helping of this delectable fried rice. Revel in the harmonious union of tender chicken and an array of vibrant veggies, all mingling together in a sizzling symphony of flavor.
Instructions
- 1
In a large skillet, heat the oil over medium heat. Add the garlic, onion, carrot, corn, and peas. Cook until the carrot is tender, stirring occasionally.
- 2
Add the brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated through.
- 3
Garnish with a sprinkle of sesame seeds and green onions.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •1 tablespoon neutral oil
- •1 clove garlic, minced
- •¼ cup diced white onion
- •1 carrot, sliced
- •¼ cup frozen corn
- •¼ cup frozen peas
- •1 cup cooked brown rice, cooked
- •1 cup shredded rotisserie chicken
- •1 large egg, scrambled
- •1 tablespoon soy sauce
- •½ tablespoon sesame oil
- •salt, to taste
- •pepper, to taste
- •sesame seed, for garnish
- •sliced green onion, for garnish
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