One-Pot Cheesy Taco Pasta
Whip up a fiesta in your kitchen with this One-Pot Cheesy Taco Pasta! This mouthwatering dish combines your favorite taco flavors with the comfort of pasta, all in one easy-to-make pot.
Instructions
- 1
In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- 2
Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- 3
Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- 4
Remove from heat. Sprinkle cheese on top and cover.
- 5
Serve once cheese is melted!
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 pound ground beef
- •1 (15 oz) can diced tomatoes
- •1 (15 oz) can whole kernel corn
- •1 (15 oz) can tomato sauce
- •2 cups water
- •1 package taco seasoning
- •Salt, to taste
- •Pepper, to taste
- •2 cups uncooked elbow macaroni
- •1 ½ cups colby jack cheese
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