north americandinnermeal

One-Pan Taco Macaroni And Cheese

Name: One-Pan Taco Macaroni And Cheese
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: Olive oil; 1 pound ground beef; 1 small white onion, diced; 1 tablespoon garlic, minced; 2 tablespoons taco seasoning, divided; ½ pound small, dry macaroni; 1 cup water; 2 cups beef stock; 2 cups shredded white cheddar (yellow cheddar works as well); 1 cup tomato, diced; Green onions, diced, for garnish

By Tasty40 min4 servings

This tater tot breakfast pizza is a fun and indulgent breakfast option. Tater tots topped with eggs, bacon, and cheese create a hearty and delicious meal.

Instructions

1
In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
2
Add garlic and stir for 30 seconds.
3
Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
4
Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
5
Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
6
Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
7
Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
8
Top with green onions.
9
Enjoy!