One-Pan Taco Macaroni And Cheese
This tater tot breakfast pizza is a fun and indulgent breakfast option. Tater tots topped with eggs, bacon, and cheese create a hearty and delicious meal.
Instructions
- 1
In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
- 2
Add garlic and stir for 30 seconds.
- 3
Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
- 4
Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
- 5
Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
- 6
Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
- 7
Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
- 8
Top with green onions.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •Olive oil
- •1 pound ground beef
- •1 small white onion, diced
- •1 tablespoon garlic, minced
- •2 tablespoons taco seasoning, divided
- •½ pound small, dry macaroni
- •1 cup water
- •2 cups beef stock
- •2 cups shredded white cheddar (yellow cheddar works as well)
- •1 cup tomato, diced
- •Green onions, diced, for garnish