One-Pot Cheeseburger Pasta
This One-Pot Cheeseburger Pasta is a delightful twist on a classic favorite. With its savory flavors and easy clean-up, this dish is perfect for busy weeknights and satisfying comfort food cravings.
Instructions
- 1
In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
- 2
Pour in the beef broth and one cup of water and bring to a simmer.
- 3
Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
- 4
Pour in the milk and cheese. Stir until the cheese has melted.
- 5
Serve garnished with some sliced green onions
- 6
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (12)
- •1 lb ground beef
- •1 cup onion, diced
- •1 tablespoon garlic, minced
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 tablespoons worcestershire sauce
- •2 tablespoons ketchup
- •4 cups beef broth
- •16 oz fusilli pasta
- •3 cups shredded cheddar cheese
- •½ cup milk
- •green onion, sliced, to serve