One-Pot Basil Pasta
This one-pot basil pasta is a lifesaver for busy weeknights! Loaded with fresh basil, cherry tomatoes, and garlic, this dish comes together in no time and is sure to be a hit with the whole family.
Instructions
- 1
Add the onion, garlic, tomatoes, basil, parsley, linguine, salt, pepper, red pepper flakes, olive oil, and water to a large pot. Cook over a high heat for 2 minutes, submerging the pasta into the water once it’s soft enough.
- 2
Reduce the heat to medium-low, tossing and stirring continuously until the liquid reduces down into a thick sauce.
- 3
Serve the pasta topped with Parmesan and more basil.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •12 oz spaghetti
- •1 (dry) pint grape tomatoes, halved
- •3 large leaves of basil, roughly chopped
- •1 shallot, chopped
- •4 cloves garlic, finely chopped
- •1 tsp hot pepper flakes
- •2 Tbsp extra-virgin olive oil
- •1 tsp salt, add more to taste
- •1/2 tsp black pepper
- •1 Tbsp tomato paste
- •1 anchovy
- •1 Knorr beef bouillon cube
- •4 cups water (add more as needed)
- •4 slices cooked bacon, cut into bits (optional)
- •Parmigiano-Reggiano, freshly grated
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