How to make the World’s Greatest Lasagna Roll Ups
How to make the World’s Greatest Lasagna Roll Ups takes about 1 hour and 50 minutes from beginning to end. This recipe makes 18 servings with 424 calories, 22g of protein, and 16g of fat each. For $1.33 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. It works well as a Mediterranean main course. A mixture of ground pepper, tomato paste, sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Pink When. Overall, this recipe earns a pr
Instructions
- 1
In a large sauce pan on medium heat start browning your meat.
- 2
On medium heat in a separate pan with the Tbsp of olive oil start to cook the onion, garlic, Italian seasoning, and basil for about 6-8 minutes, or until onion is translucent.
- 3
Add this to the meat mixture, along with the tomatoes, tomato sauce, tomato paste, water, black pepper, and 2 tbsp of the fresh parsley. Allow to simmer uncovered for 1 hour.
- 4
Bring a large pot of water to boil and begin cook the lasagna noodles for 8-10 minutes.
- 5
Drain and rinse with cold water.
- 6
In a small mixing bowl combine remaining parsley, ricotta cheese, egg, 1/2 tsp salt and mix well.
- 7
Heat oven to 37
- 8
Pour some meat sauce into the bottom of a 9 x 13 glass baking dish.
- 9
To make the roll ups place a noodle onto a flat surface and spread with the cheese mixture. Then sprinkle a little parmesan reggiano cheese on the cheese mixture.
- 10
Then roll them up!
- 11
Once you have all of the lasagna roll ups lined into the dish, cover each with a little more of the meat mixture. Top with a slice of mozzarella cheese and then cover the dish with foil.
- 12
Bake in the oven for 20 minutes.
- 13
Remove foil and bake for an additional 10 minutes uncovered.
- 14
Remove from the oven and allow to cool for 10 minutes before serving.
Recipe from pinkwhen.com
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Ingredients (19)
- •1 16 oz can tomato sauce
- •1 1/2 tsp dried basil
- •1 egg
- •1 Tbsp extra virgin olive oil
- •1 15 oz can diced tomatoes (I use flavored fire roasted with basil)
- •4 Tbsp chopped fresh parsley
- •2 cloves garlic minced
- •1 pound Lean Ground Beef I like 93/7
- •1/4 tsp ground black pepper
- •1 pound Italian Sausage
- •1 tsp Italian seasoning
- •Uncooked Lasagna noodles
- •sliced mozzarella cheese
- •1/2 cup chopped onion
- •3/4 cup grated parmesan reggiano
- •16 oz ricotta cheese
- •1/2 tsp salt
- •1 6 oz can tomato paste
- •1/2 cup water