Veggie Fried Rice

A simple and customizable vegetarian fried rice recipe made with vegetables, eggs, and sesame oil.

Instructions

1. 1

   In a wok or deep skillet, heat the oil over high heat until shimmering. Add the carrot, onion, and garlic and cook until the onion is translucent.

2. 2

   Add the bell peppers and broccoli and cook for 3-4 minutes, until tender. Push the cooked vegetables to the sides of the pan.

3. 3

   Pour the beaten eggs into the empty part of the pan. Stir until scrambled, then mix in with the vegetables.

4. 4

   Add the peas, corn, rice, soy sauce, sesame oil, and black pepper. Mix well, then let the rice cook until slightly crispy.

5. 5

   Enjoy!

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