One-Pan Pork And Asparagus Stir-fry
Tender pork and crunchy asparagus come together in this simple and flavorful stir-fry. With just one pan to clean, this dish is perfect for busy weeknights.
Instructions
- 1
Mix together all sauce ingredients in a small bowl.
- 2
Heat oil over a nonstick pan and add pork stirring until cooked.
- 3
Pour sauce in pan and stir to coat meat.
- 4
Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
- 5
Cook until meat is cooked through and veggies are soft.
- 6
Serve over rice or alone.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 lb pork loin
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 cup asparagus, trimmed and cut
- •1 cup red pepper, diced
- •½ cup soy sauce
- •¼ cup honey
- •2 cloves garlic
- •1 teaspoon ginger
- •1 tablespoon sesame seed
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