Sheet Pan Gnocchi
You’re 30 minutes and one pan away from dinner with this tasty gnocchi dish. Toss store-bought gnocchi with cherry tomatoes, olive oil, and seasonings until golden brown, then stir in mini mozzarella pearls and basil before serving.
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large bowl, combine the gnocchi, tomatoes, olive oil, salt, pepper, red pepper flakes, and rosemary and toss to coat. Spread the mixture on a rimmed baking sheet in an even layer.
- 3
Bake until the gnocchi is light golden and the tomatoes are beginning to burst, about 25 minutes. Discard the rosemary sprigs. Transfer the mixture to a serving bowl and let cool for 5 minutes.
- 4
Add the mozzarella and basil and toss to combine.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •16 oz shelf-stable gnocchi
- •2 pt cherry tomatoes
- •¼ cup olive oil
- •1 teaspoon kosher salt
- •½ teaspoon freshly ground black pepper
- •¼ teaspoon red pepper flakes
- •3 fresh rosemary sprigs
- •8 oz mozzarella pearl
- •1 cup fresh basil leaves, roughly torn