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Chicken Alfredo Dip With Pasta Chips

Name: Chicken Alfredo Dip With Pasta Chips
Cook time: 55 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups vegetable oil; 1 12-ounce box of lasagna noodles, cooked according package instructions, drained and patted dry; 2 teaspoons kosher salt; ½ cup grated Parmesan cheese, divided; 2 teaspoons dried oregano; 2 grilled chicken breasts, cut into ½-inch cubes; 8 ounces cream cheese, room temperature; 1 14.5-ounce jar of alfredo sauce; 1½ cups shredded mozzarella cheese, divided; Nonstick cooking spray, for greasing

By Tasty55 min8 servings

Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!

Instructions

1
Heat the oil in a large, high-walled skillet over medium-high heat until it reaches 350°F (180°C). Line a baking sheet with paper towels and place a wire rack on top. Set nearby.
2
Preheat the oven to 350°F (180°C)
3
Make sure the lasagna noodles are very dry, then cut into small triangles.
4
Working in batches, fry the noodle triangles in the hot oil until golden brown, about 2 minutes. Use a slotted spoon to transfer to the prepared baking sheet to drain. Sprinkle all over with the salt, ¼ cup (25 G) of Parmesan, and the oregano.
5
In a large bowl, combine the chicken, cream cheese, alfredo sauce, and 1 cup (100 G) of shredded mozzarella. Stir well.
6
Grease an 8-inch (20 cm) square baking dish with nonstick spray. Pour the chicken alfredo dip into the dish and top with the remaining ¼ cup (25 G) Parmesan and ½ cup (50 G) mozzarella.
7
Bake the dip for 25 minutes, until the cheese is melted and bubbling. Turn the oven to broil and broil the dip for 2 minutes, until the cheese is browned on top.
8
Serve the dip warm with the lasagna chips for dipping.
9
Enjoy!

Recipe from tasty.co

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Ingredients (10)

•2 cups vegetable oil
•1 12-ounce box of lasagna noodles, cooked according package instructions, drained and patted dry
•2 teaspoons kosher salt
•½ cup grated Parmesan cheese, divided
•2 teaspoons dried oregano
•2 grilled chicken breasts, cut into ½-inch cubes
•8 ounces cream cheese, room temperature
•1 14.5-ounce jar of alfredo sauce
•1½ cups shredded mozzarella cheese, divided
•Nonstick cooking spray, for greasing