Easy Chicken Fajita Rice And Veggie Bake
This easy chicken fajita chicken and veggie bake is perfect for a busy weeknight dinner. The tender chicken, bell peppers, and onions are seasoned with Mexican-inspired spices, making for a flavorful and colorful meal.
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
- 3
In a large bowl, combine, onion, peppers, and chicken.
- 4
Add oil and seasoning, and mix until seasoning is fully incorporated.
- 5
In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
- 6
Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
- 7
Serve with tomatoes, cilantro, and cheese, if desired.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (18)
- •1 tablespoon chili powder
- •1 teaspoon cumin
- •1 teaspoon paprika
- •¼ teaspoon cayenne pepper
- •½ teaspoon garlic powder
- •1 teaspoon salt
- •1 teaspoon black pepper
- •½ onion, sliced
- •1 red bell pepper, sliced
- •1 green bell pepper, sliced
- •2 tablespoons olive oil
- •1 cup long grain rice
- •2 cups chicken broth
- •1 ½ lb chicken tender
- •tomato
- •cilantro
- •cheese
- •lime wedge
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