One-Pan Beef And Broccoli Stir-fry
Juicy strips of beef and tender broccoli florets are stir-fried together with a tangy sauce in this classic dish. Perfectly served over a bed of rice, this meal is quick and easy to prepare.
Instructions
- 1
Mix together all sauce ingredients in a small bowl.
- 2
Heat oil over a nonstick pan and add beef stirring until brown.
- 3
Pour sauce in pan and stir to coat meat.
- 4
Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
- 5
Cook until meat is cooked through and veggies are soft.
- 6
Serve over rice or alone.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 lb flank steak, cubed
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 cups broccoli, diced
- •½ cup soy sauce
- •¼ cup honey
- •2 cloves garlic
- •1 teaspoon ginger
- •1 tablespoon sesame seed
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