One-Pan Beef And Broccoli Stir-fry

Juicy strips of beef and tender broccoli florets are stir-fried together with a tangy sauce in this classic dish. Perfectly served over a bed of rice, this meal is quick and easy to prepare.

Instructions

1. 1

   Mix together all sauce ingredients in a small bowl.

2. 2

   Heat oil over a nonstick pan and add beef stirring until brown.

3. 3

   Pour sauce in pan and stir to coat meat.

4. 4

   Once the sauce is bubbling, add the veggies to the pan and stir again to coat.

5. 5

   Cook until meat is cooked through and veggies are soft.

6. 6

   Serve over rice or alone.

7. 7

   Enjoy!

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