One-Pan BBQ Baby Back Ribs

Enjoy the rich and smoky flavor of BBQ ribs without the hassle of grilling with these oven-baked baby back ribs. The tender and juicy meat is slathered in a sweet and tangy sauce for a finger-licking good meal.

Instructions

1. 1

   Preheat oven to 275˚F (140˚C).

2. 2

   Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.

3. 3

   Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.

4. 4

   Bake for 2 hours.

5. 5

   Increase the oven temperature to 500˚F (260˚C).

6. 6

   Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.

7. 7

   Place green beans on the sides of the pan. Season the green beans with salt.

8. 8

   Bake for 10 minutes.

9. 9

   Transfer the ribs to a cutting board.

10. 10

    Cut between the bones to separate into individual ribs. Serve with green beans.

11. 11

    Enjoy!

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