Slow Cooker Ribs

Here's a fantastic no-fuss slow cooker recipe for pork ribs. After hours of gentle, slow cooking, baby back ribs turn incredibly tender and flavorful. This recipe features a homemade barbecue sauce made with brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder. It's sweet, tangy, savory, and just a hint of spicy. Next comes the ribs themselves, seasoned generously with salt and pepper. Cook the pork ribs with the barbecue sauce for a long 8-hour simmer or a quick 4-hour burst. Either way, the result is the same: tender, succulent ribs that practically fal

Instructions

1. 1

   Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.

2. 2

   Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.

3. 3

   Cook low and slow for eight hours or high for four hours.

4. 4

   After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.

5. 5

   Cut the ribs, serve with bbq sauce.

6. 6

   Enjoy!

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