Slow Cooker Short Ribs

These slow cooker short ribs are fall-off-the-bone tender and packed with rich, savory flavor. The tender beef is slow cooked in a tangy spcied BBQ sauce mixture, until it is melt-in-your-mouth delicious.

Instructions

1. 1

   In a bowl, mix BBQ sauce, brown sugar, cayenne pepper, cumin, oregano, and ½ teaspoon of salt until well combined.

2. 2

   Place bone-in short ribs in the bottom of a 6-quart (6 liters) slow cooker.

3. 3

   Add the spice mix over the meat.

4. 4

   Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots.

5. 5

   Cover and cook on low heat for 7-8 hours, or high for 3-4 hours.

6. 6

   Add green beans during the last 30 minutes of cooking time.

7. 7

   Enjoy!

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