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On-The-Go Pancake Muffins
By Tasty⏱ 40 min🍽 12 servings
Who says you can't have pancakes on the go? These fruity flapjacks are the perfect solution for busy mornings. Packed with juicy berries and dunked in syrup, they're like a portable breakfast sandwich that will make your taste buds sing.
Instructions
- 1
Preheat oven to 375ºF (190ºC).
- 2
In a large bowl, combine flour, baking powder, and salt.
- 3
Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- 4
Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- 5
Bake for 20-25 minutes, or until a toothpick comes out clean.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •2 cups flour
- •2 teaspoons baking powder
- •¼ teaspoon salt
- •2 eggs
- •1 ½ cups milk
- •2 tablespoons maple syrup
- •2 tablespoons butter, melted
- •2 tablespoons chocolate chips
- •12 raspberries
- •¼ cup blueberry
- •½ banana, sliced