north americanvegetarianbreakfastbrunchdessert

How To Make The Fluffiest Pancakes

Name: How To Make The Fluffiest Pancakes
Cook time: 55 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 ½ cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons kosher salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 ½ cups buttermilk; 8 tablespoons unsalted butter, 1 stick, melted; 2 eggs, whites and yolks seperated; 1 tablespoon unsalted butter, plus more for serving; blueberry, optional; chocolate chip, optional; maple syrup, for serving

By Tasty55 min8 servings

These fluffy pancakes are made with buttermilk, flour, and eggs, then topped with butter and syrup for a classic breakfast treat.

Instructions

1
In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
2
In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
3
Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
4
Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
5
Let the batter rest for 15-30 minutes at room temperature.
6
Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.
7
Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
8
Serve the pancakes with butter and maple syrup.
9
Enjoy!