Nutella Crepes and Ice Cream

The recipe Nutella Crepes and Ice Cream could satisfy your Mediterranean craving in roughly 45 minutes. For $1.09 per serving, you get a dessert that serves 6. One portion of this dish contains around 11g of protein, 25g of fat, and a total of 633 calories. 59 people have tried and liked this recipe. It will be a hit at your Summer event. This recipe from Afrolems requires flour, ice cream, butter milk, and eggs. With a spoonacular score of 56%, this dish is solid. If you like this recipe, you might also like recipes such as Italian Chestnut Crepes with Nutella Cream filling {gluten free}, Con

Instructions

1. 1

   In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.

2. 2

   Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)Grease (with oil or butter) a crepe pan or a big frying pan

3. 3

   Set to medium to low heat

4. 4

   Pour batter in the middle of pan and move pan around to ensure that the batter covers the entire pan ( the idea is to make the crepe as thin as possible so avoid pouring a lot of batter into the pan at once)Fry each side of the crepe for 3-4 minutes

5. 5

   Scoop Nutella into a bowl and microwave for 45 secs to soften it up, so that it doesn’t rip the crepes

6. 6

   Slice bananas or strawberry

7. 7

   Spread Nutella on one half of the crepe, put the strawberries/bananas and fold over

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