Apple Pie Bake

This apple pie bake is a delicious and easy way to enjoy a classic dessert! The sweet and buttery topping pairs perfectly with the warm and spiced apples.

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.

3. 3

   In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.

4. 4

   In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.

5. 5

   Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.

6. 6

   Bake for 25–30 minutes, until golden brown. Serve with ice cream!

7. 7

   Enjoy!

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