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New England Clam Chowder

Name: New England Clam Chowder
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 1 tablespoon butter; 1 teaspoon celery salt; 2 tablespoons flour; 3 cups milk; 1 medium onion finely diced; Dash pepper; 2 cups diced raw potato; 1/2 teaspoon salt (if not using seaweed); 1 cup clam liquid and water; 1 1/2 cups drained whole kernel corn; 8 ounces each minced or chopped clams

By Foodista45 min4 servings

You can never have too many American recipes, so give New England Clam Chowder a try. This main course has 358 calories, 13g of protein, and 16g of fat per serving. For $1.06 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. If you have kernel corn, pepper, celery salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 45%, this dish is good. Try New Engla

Instructions

1
Drain clams.
2
Pour clam liquid into measuring cup and add water to make 1 cup.Fry bacon until crisp.
3
Add onion and cook until tender.
4
Add potatoes, clam liquid and water. Lower heat and simmer gently until potatoes are tender.
5
Add corn and milk. Blend flour and butter and stir into soup. Cook slowly until mixture thickens slightly, stirring constantly.
6
Add seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.