New England Clam Chowder
You can never have too many American recipes, so give New England Clam Chowder a try. This main course has 358 calories, 13g of protein, and 16g of fat per serving. For $1.06 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. If you have kernel corn, pepper, celery salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 45%, this dish is good. Try New Engla
Instructions
- 1
Drain clams.
- 2
Pour clam liquid into measuring cup and add water to make 1 cup.Fry bacon until crisp.
- 3
Add onion and cook until tender.
- 4
Add potatoes, clam liquid and water. Lower heat and simmer gently until potatoes are tender.
- 5
Add corn and milk. Blend flour and butter and stir into soup. Cook slowly until mixture thickens slightly, stirring constantly.
- 6
Add seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (12)
- •3 slices bacon, chopped
- •1 tablespoon butter
- •1 teaspoon celery salt
- •2 tablespoons flour
- •3 cups milk
- •1 medium onion finely diced
- •Dash pepper
- •2 cups diced raw potato
- •1/2 teaspoon salt (if not using seaweed)
- •1 cup clam liquid and water
- •1 1/2 cups drained whole kernel corn
- •8 ounces each minced or chopped clams