Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in around 45 minutes. This main course has 373 calories, 20g of protein, and 17g of fat per serving. For $2.22 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. A few people made this recipe, and 48 would say it hit the spot. A mixture of sugar, poblano chiles, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking
Instructions
- 1
Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.
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Ingredients (10)
- •2 cans (about 14.5 ounces each) cream-style corn
- •4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- •1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes
- •1/2 pound chorizo sausage, diced
- •1 package (10 ounces) frozen whole kernel corn, thawed
- •1/4 cup chopped fresh cilantro leaves
- •1 cup heavy cream
- •2 large poblano chiles, seeded and diced (about 2 cups)
- •1 large potato, diced (about 2 cups)
- •1 tablespoon sugar
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