Muhammara

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Muhammara could be a super recipe to try. This recipe serves 16 and costs 89 cents per serving. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 159 calories. It is brought to you by Foodista. Head to the store and pick up chilies, pomegranate molasses, wheat crackers, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a s

Instructions

1. 1

   Preheat the grill. Roast the peppers and chiles over the grill or open flame until they are blistered, about 8 minutes.

2. 2

   Place in a bowl, cover with plastic wrap and let steam for 10 minutes to loosen the skin. Peel off the skin and remove the seeds. Pat the peppers dry with a paper towel.In the work bowl of your food processor, combine and process the crackers, walnuts, lemon juice, pomegranate molasses, cumin, and sugar, until smooth.

3. 3

   Add the red peppers and process until creamy. With the machine running, add the olive oil in a thin stream.

4. 4

   Add the chile pepper and salt to taste. If it is too thick, thin with a few tablespoons of water.Refrigerate overnight to allow the flavors to mellow.

5. 5

   Serve with the toasted pita wedges.This recipe yields about 3 cups and provides for 16 appetizer servings.

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