The Best Ever Vegan Burger

Sink your teeth into this mouthwatering vegan burger, loaded with flavor and packed with protein.

Instructions

1. 1

   Add walnuts to the bowl of a food processor and pulse until crumbly.

2. 2

   Add mushrooms and blend until finely chopped.

3. 3

   In a large skillet over medium heat, add 1 tablespoon olive oil and add the mushroom walnut mixture, cooking for 5-8 minutes or until all moisture has evaporated.

4. 4

   Add soy sauce and cumin and cook, stirring occasionally, until dry. Transfer mixture to a bowl.

5. 5

   Add 1 tablespoon of olive oil to skillet. Add the onion and cook, stirring occasionally, until semi-translucent, about 3 minutes.

6. 6

   Add garlic, salt, pepper, and tomato paste, and cook for for another 3-5 minutes until fragrant. Set aside.

7. 7

   Add black beans and onion mixture to food processor, and blend until mostly smooth.

8. 8

   Transfer mixture to bowl and add beets, rice, vegan mayo, worcestershire sauce, and liquid smoke, and stir until combined.

9. 9

   Add in vital wheat gluten and use hands to knead burger mixture together until all wheat gluten is fully incorporated.

10. 10

    Form burgers into 4 patties about 3-inches (7 cm) in diameter and 1-inch (2 cm) thick.

11. 11

    In large cast-iron pan, over medium-high heat cook patties about 5 minutes on each side.

12. 12

    Add on vegan cheese slices and melt.

13. 13

    Assemble burger with vegan mayo, lettuce, tomato, and red onion.

14. 14

    Enjoy!

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