Moroccan Carrot Salad Eggs
Put a flavorful spin on your hard-boiled eggs with these Moroccan Carrot Salad Eggs! This recipe pairs shaved carrots with bold and aromatic Moroccan flavors, including preserved lemon, pomegranate seeds, harissa, and honey. Perfect for adding a unique flair to your appetizer spread or Egg Flight. Enjoy a taste of Moroccan-inspired goodness in every bite! See what other globally inspired dishes are coming out of Ronica's kitchen @mymanabites on Instagram.
Instructions
- 1
Season the eggs with salt and pepper to taste.
- 2
Add the shaved carrots to each egg half. Sprinkle with cumin, chopped preserved lemon, pomegranate seeds, and harissa.
- 3
Drizzle honey over the top of the eggs.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •1/2 cup shredded carrot
- •2 hard boiled eggs
- •1 tablespoon granulated sugar
- •1 green apple,wash and diced
- •1 teaspoon ground white pepper
- •1/2 cup jicama
- •1 lime
- •4 tablespoons olive oil
- •2 fresh oranges
- •1 head romaine lettuce
- •1 tablespoon sea salt
- •1 tomato
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