Mixed Berry Crepe Cones
Whip up a delightful breakfast with these Mixed Berry Crepe Cones, perfect for a fun twist on a classic dish. Bursting with juicy berries and a dollop of whipped cream, these cones are sure to brighten up your morning!
Instructions
- 1
Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
- 2
Slowly add the milk into the mixture.
- 3
In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
- 4
Repeat until you’re all out of crepe batter. Set the crepes aside to cool.
- 5
Lay out a crepe and spread the berries in a quarter section.
- 6
Fold the crepe in half and then slowly roll it into a cone.
- 7
Top with more berries if desired, whipped cream, and powdered sugar.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •½ cup all-purpose flour
- •½ teaspoon salt
- •½ teaspoon sugar
- •2 eggs
- •2 tablespoons butter, melted
- •⅔ cup whole milk
- •2 cups strawberry, quartered
- •2 cups blackberry
- •2 cups blueberry
- •2 cups raspberry
- •1 cup whipped cream