Miso Salmon

Elevate your dinner with this exquisite Miso Salmon by @groovyfoodiess. This dish combines the rich flavors of white miso, sake, and mirin to create a perfectly marinated and deliciously broiled salmon. This recipe is simple, yet sophisticated, making it perfect for a weeknight dinner or an impressive weekend meal. The savory-sweet marinade infuses the salmon with deep umami flavors, while the broiling technique ensures a beautifully caramelized exterior.

Instructions

1. 1

   In a small pot over medium heat, add in the sake and mirin, and let simmer for 2 minutes.

2. 2

   After 2 minutes, add sugar and miso. Let the mixture fully emulsify and set aside to cool, about 20 minutes.

3. 3

   Place your salmon into an airtight, sanitary container and add in the cooled miso mixture, making sure all of the salmon is coated.

4. 4

   Marinate the salmon in the refrigerator for one day, or at least 12 hours.

5. 5

   After marinating, place salmon on a baking sheet lined with some parchment paper and broil 6 inches away from the heat source, for about 6-10 minutes until cooked to your liking.

6. 6

   Serve over a bead of rice or desired grain, and garnish with chives.

7. 7

   Enjoy!

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