Miso Marinated Salmon
Marinated in miso, this salmon dish is bursting with savory umami flavor and perfectly complemented by a tangy citrus salad on the side.
Instructions
- 1
In a small bowl, combine miso, sugar, sake and mirin.
- 2
In a shallow container, combine the marinade and salmon. Marinate at least 30 minutes in the fridge.
- 3
Heat the pan over medium low heat. place a parchment paper in a pan. Place salmon on top of the parchment paper so salmon doesn’t burn. Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •2 fillet salmon
- •3 tablespoons miso
- •1 tablespoons sugar
- •2 tablespoons sake
- •2 tablespoons mirin
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