Miso Marinated Salmon

Marinated in miso, this salmon dish is bursting with savory umami flavor and perfectly complemented by a tangy citrus salad on the side.

Instructions

1. 1

   In a small bowl, combine miso, sugar, sake and mirin.

2. 2

   In a shallow container, combine the marinade and salmon. Marinate at least 30 minutes in the fridge.

3. 3

   Heat the pan over medium low heat. place a parchment paper in a pan. Place salmon on top of the parchment paper so salmon doesn’t burn. Cook 6-7 minutes both side or salmon gets the nice grill mark and color becomes opaque.

4. 4

   Enjoy!

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