Mini No-Bake Ube Cheesecakes

These mini no-bake cheesecakes are like bites of heaven! Creamy and smooth, the ube flavor is a delightful twist on a classic dessert.

Instructions

1. 1

   In a saucepan, melt ¼ cup (55g) of butter and stir in the coconut milk and condensed milk.

2. 2

   Add the grated yam (ube) to the mixture and break it down until the mixture is smooth. Be careful not to burn the ube.

3. 3

   Remove from the heat, set aside and let the mixture cool.

4. 4

   In a medium bowl, mix the cream cheese, ¼ cup (55g) of butter, and sugar. Add the whipped cream and mix until creamy.

5. 5

   Add two cups of the ube mixture and stir until all the ingredients are mixed.

6. 6

   In a small bowl, mix the crushed graham crackers and ¼ cup (55g) melted butter.

7. 7

   Line a muffin tin with liners, pack the crust on the bottom of each liner.

8. 8

   Top with cheesecake mixture. Freeze for at least an hour.

9. 9

   Remove from the muffin tins, remove the liner, and serve.

10. 10

    Enjoy!

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