Coconut Cream Pie Vegan Milkshake
Coconut Cream Pie Vegan Milkshake might be just the beverage you are searching for. This recipe makes 3 servings with 268 calories, 2g of protein, and 20g of fat each. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 20 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up coconut milk, banana, coconut oil, and a few other things to make it today. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It is br
Instructions
- 1
Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth.
- 2
Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.
- 3
Serves 2-3
Recipe from foodista.com
Comments
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Ingredients (9)
- •1 cup fresh or frozen coconut meat
- •1 tablespoon lemon juice
- •1 tablespoon coconut oil
- •1 cup light coconut milk
- •1 ripe frozen banana
- •1 teaspoon pure vanilla extract
- •2 tablespoons graham cracker crumbs (check label to ensure it is vegan)
- •1 tablespoon toasted coconut flakes
- •ice cubes