No-Bake Cherry Cream Cheese Pie

The Southern-style No-Bake Cream Cheese Cherry Pie is a simple yet indulgent dessert that perfectly balances creamy, tangy, and sweet flavors. Featuring a silky cream cheese filling, a luscious cherry topping, and a buttery graham cracker crust, it’s a treat that’s both comforting and elegant. Ideal for gatherings or weeknight indulgence, this no-bake pie is as effortless to prepare as it is delightful to enjoy.

Instructions

1. 1

   Make the cream cheese filling: In a large mixing bowl, beat the cream cheese using a hand or stand mixer for 2–4 minutes, until smooth and creamy. Gradually add the condensed milk, beating well after each addition. Stir in the lemon juice and vanilla until smooth and fully blended.

2. 2

   Pour the cream cheese filling into the pie crust, smoothing the top with a spatula. Cover the pie with plastic wrap. Refrigerate for at least 4 hours, or until set.

3. 3

   Remove the pie from the fridge, and uncover. Spread the chilled cherry pie filling evenly over the cream cheese filling.

4. 4

   Serve chilled for a creamy, tangy, and sweet dessert.

5. 5

   Slice the pie, and enjoy!

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