Mini Cookies ‘n’ Cream Ice Cream Pies

These cute and delicious mini pies are a perfect treat for any occasion, featuring a crunchy cookie crust and a creamy, easy homemade ice cream filling.

Instructions

1. 1

   Separate the icing from the chocolate sandwich cookies. Reserve the icing and put the cookies in a resealable plastic bag.

2. 2

   Pound the cookies with a rolling pin until they reach a fine crumble. Transfer to a small bowl.

3. 3

   Mix with the butter until well combined.

4. 4

   Evenly distribute the crumble mixture into a 6-cup muffin tin lined with cupcake liners and firmly press the crumbs to form an even crust in each cup.

5. 5

   In a medium bowl, combine the cream, condensed milk, vanilla extract, and the sandwich cookie icing. Whisk the ingredients until soft peaks form.

6. 6

   Gently form in the cookies.

7. 7

   Transfer the mixture to the muffin tin.

8. 8

   Freeze for 4 hours, or until the ice cream has solidified.

9. 9

   Remove the cupcake liners.

10. 10

    Enjoy!

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