Easy Turtle Pumpkin Pie

Need a gluten free dessert? Easy Turtle Pumpkin Pie could be an awesome recipe to try. This recipe makes 4 servings with 761 calories, 6g of protein, and 54g of fat each. For $1.95 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A few people made this recipe, and 41 would say it hit the spot. Head to the store and pick up chocolate sandwich cookies, caramel sauce, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to

Instructions

1. 1

   Preheat oven to 350F.

2. 2

   In a large mixing bowl or the bowl of a stand mixer, combine cream and sugar. Beat until stiff peaks form and set aside.

3. 3

   To make the crust, place cookies and butter in a food processor, pulse until finely ground. Press into a 9-inch pie plate and bake at 350F for 10 minutes. Set aside to cool.

4. 4

   Combine pudding mix, pumpkin, milk and cinnamon in large bowl until well combined. Fold in half of the whipped cream and pour into your prepared crust.

5. 5

   Top pie with the remaining whipped cream, drizzle with caramel sauce and sprinkle the pecans on top.

6. 6

   Refrigerate for at least 1 hour (or overnight) before serving.

7. 7

   * You can also try make this in a springform pan, but I would recommend popping the cake in the freezer before unmolding/serving -- just be sure not to let it warm up too much or it might start to collapse!

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