Microwave Prep Breakfast Sandwiches

These breakfast sandwiches are easy to make and can be prepped and reheated in the microwave, making them a quick and convenient breakfast option for small kitchens, college students, or those on the go. Filled with eggs, bacon, and cheese, they're a delicious way to start the day.

Instructions

1. 1

   On a large plate, arrange the sausage and the ham in a circle, then place a microwaveable mug in the center.

2. 2

   Crack the eggs into the mug, season with salt, pepper, and add a splash of milk. Stir until evenly mixed.

3. 3

   Microwave the entire plate for about 2 minutes until the egg is cooked through, making sure it does not bubble over.

4. 4

   Remove the plate and microwave the bacon strips on a separate plate for about 4-7 minutes. Check the bacon at 4 minutes, then every minute or so to make sure it doesn’t burn.

5. 5

   Drain the bacon of its fat, then set aside.

6. 6

   Invert the mug with the egg, then slice the egg cylinder into 5 equal rounds. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.

7. 7

   To assemble, layer your sandwich as you’d like with the meat, egg, cheese, and spinach.

8. 8

   Wrap each sandwich in a damp paper towel, then with parchment paper. Place the sandwiches in a large zip top bag, then freeze for up until 1 month.

9. 9

   When ready to eat, remove a sandwich from the freezer, unwrap the parchment, and microwave for about 2 minutes. Cool for 1 minute, then unwrap the paper towel.

10. 10

    Enjoy!

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