north americanbreakfastbrunchmeal

Microwave Prep Breakfast Sandwiches

Name: Microwave Prep Breakfast Sandwiches
Cook time: 24 min
Total time: 24 min
Yield: 5 servings
Ingredients: 2 sausage patties; 2 slices ham, quartered; 5-6 eggs; Splash of milk; Salt, to taste; Pepper, to taste; 2-3 strips bacon, sliced in half width-wise; 5 English muffins, halved; 5 slices cheddar cheese; Spinach

By Tasty24 min5 servings

These breakfast sandwiches are easy to make and can be prepped and reheated in the microwave, making them a quick and convenient breakfast option for small kitchens, college students, or those on the go. Filled with eggs, bacon, and cheese, they're a delicious way to start the day.

Instructions

1
On a large plate, arrange the sausage and the ham in a circle, then place a microwaveable mug in the center.
2
Crack the eggs into the mug, season with salt, pepper, and add a splash of milk. Stir until evenly mixed.
3
Microwave the entire plate for about 2 minutes until the egg is cooked through, making sure it does not bubble over.
4
Remove the plate and microwave the bacon strips on a separate plate for about 4-7 minutes. Check the bacon at 4 minutes, then every minute or so to make sure it doesn’t burn.
5
Drain the bacon of its fat, then set aside.
6
Invert the mug with the egg, then slice the egg cylinder into 5 equal rounds. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
7
To assemble, layer your sandwich as you’d like with the meat, egg, cheese, and spinach.
8
Wrap each sandwich in a damp paper towel, then with parchment paper. Place the sandwiches in a large zip top bag, then freeze for up until 1 month.
9
When ready to eat, remove a sandwich from the freezer, unwrap the parchment, and microwave for about 2 minutes. Cool for 1 minute, then unwrap the paper towel.
10
Enjoy!