Breakfast Sliders

Start your day off on the right foot with these breakfast sliders. These mini sandwiches are perfect for a quick and easy breakfast or brunch, and can be customized with your favorite toppings and condiments.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.

3. 3

   Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.

4. 4

   Enjoy!

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