Bacon-wrapped Burger Roll

Get ready to sink your teeth into this juicy bacon-wrapped burger roll! Ground beef, cheddar cheese, and crispy bacon are rolled up and baked to perfection. Served with a side of your favorite burger toppings and this dish is ready for a backyard barbecue or a weeknight dinner.

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C).

2. 2

   In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.

3. 3

   Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.

4. 4

   Add the ham, cheese, and spinach on top of the meat.

5. 5

   Carefully lift the meat and form a roll.

6. 6

   In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.

7. 7

   Roll up the meat with the bacon, then wrap with foil.

8. 8

   Bake the aluminum-wrapped roll for 25 minutes.

9. 9

   Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.

10. 10

    Cool for 5 minutes, then slice and serve.

11. 11

    Enjoy!

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