Mexican-Style Street Corn

Take your taste buds on a trip south of the border with this Mexican-Style Street Corn. This flavorful dish features juicy sweet corn slathered in a creamy sauce, sprinkled with crumbly cotija cheese and spicy chili powder. It's the perfect side dish for your next fiesta!

Instructions

1. 1

   Boil the corn for about 5 minutes.

2. 2

   Push a skewer through the middle of each ear of corn.

3. 3

   Drain, then brush them evenly with the melted butter.

4. 4

   Spread a bit of mayo all over each ear of corn.

5. 5

   Scoop the cotija cheese generously on the corn, making sure it covers all sides.

6. 6

   Sprinkle a little bit of the chili powder evenly across the corn.

7. 7

   Serve!

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