Mexican-Style Street Corn
Take your taste buds on a trip south of the border with this Mexican-Style Street Corn. This flavorful dish features juicy sweet corn slathered in a creamy sauce, sprinkled with crumbly cotija cheese and spicy chili powder. It's the perfect side dish for your next fiesta!
Instructions
- 1
Boil the corn for about 5 minutes.
- 2
Push a skewer through the middle of each ear of corn.
- 3
Drain, then brush them evenly with the melted butter.
- 4
Spread a bit of mayo all over each ear of corn.
- 5
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
- 6
Sprinkle a little bit of the chili powder evenly across the corn.
- 7
Serve!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (6)
- •3 ears corn, hulled
- •3 wooden skewers
- •¼ cup melted butter
- •½ cup mayonnaise
- •2 cups cotija cheese
- •3 teaspoons chili powder
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Summer BBQ Board
You’d also need: Apple Cider Vinegar, Baked Bean, Barbecue Sauce, Brisket +27 more
3-Way Party Fajitas Kebab
You’d also need: Black Pepper, Boneless Pork Shoulder, Cumin, Garlic +13 more
Elote (Mexican Street Corn)
You’d also need: Canola Oil, Fresh Cilantro, Lime, Sour Cream
Grilled Corn Summer Pasta Salad
You’d also need: Avocado, Diced Red Onion, Dried Orecchiette Pasta, Fresh Cilantro +7 more