Elote (Mexican Street Corn)

Experience the vibrant flavors of Mexico with this mouthwatering Elote recipe! This street food classic combines grilled corn, creamy mayo, and a sprinkle of Cotija cheese for a truly irresistible treat.

Instructions

1. 1

   Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.

2. 2

   Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.

3. 3

   In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.

4. 4

   Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.

5. 5

   Enjoy!

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