Elote (Mexican Street Corn)
Experience the vibrant flavors of Mexico with this mouthwatering Elote recipe! This street food classic combines grilled corn, creamy mayo, and a sprinkle of Cotija cheese for a truly irresistible treat.
Instructions
- 1
Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- 2
Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
- 3
In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
- 4
Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (8)
- •3 ears corn, shucked
- •1 tablespoon canola oil
- •⅓ cup mayonnaise
- •⅓ cup sour cream
- •½ lime, juiced
- •1 teaspoon chipotle powder
- •¼ cup cotija cheese
- •fresh cilantro, to taste
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Summer BBQ Board
You’d also need: Apple Cider Vinegar, Baked Bean, Barbecue Sauce, Brisket +23 more
Carne Asada Tacos
You’d also need: Distilled White Vinegar, Flank Steak, Fresh Orange Juice, Freshly Ground Black Pepper +7 more
Baja Bánh Mì
You’d also need: All-Purpose Flour, Avocado, Carrots, Cremini Mushrooms +16 more
Grilled Portabella and Poblano Tacos
You’d also need: Garlic, Guacamole, Onion, Poblano Chile +4 more