Mexican Chorizo Burger

Spice up your burger game with these Mexican Chorizo Burgers! These juicy beef patties are mixed with chorizo, topped with guacamole and pico de gallo, and served on a toasted bun. Perfect for your next barbecue or weeknight dinner.

Instructions

1. 1

   Mix together the patty ingredients until combined.

2. 2

   Form the beef mixture into 3 round patties.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.

5. 5

   Cook for 6 more minutes until the cheese is melted.

6. 6

   Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.

7. 7

   Enjoy!

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