Mexican Chorizo Burger
Spice up your burger game with these Mexican Chorizo Burgers! These juicy beef patties are mixed with chorizo, topped with guacamole and pico de gallo, and served on a toasted bun. Perfect for your next barbecue or weeknight dinner.
Instructions
- 1
Mix together the patty ingredients until combined.
- 2
Form the beef mixture into 3 round patties.
- 3
Heat oil in a pan over medium heat.
- 4
Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
- 5
Cook for 6 more minutes until the cheese is melted.
- 6
Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
- 7
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (11)
- •1 pound ground beef, 80% lean
- •1 teaspoon salt
- •1 tablespoon chili powder
- •⅓ pound ground chorizo
- •1 tablespoon oil
- •3 hamburger buns
- •3 ounces manchego cheese, sliced
- •½ cup guacamole
- •⅓ cup pico de gallo
- •⅓ cup cotija cheese
- •¼ cup sour cream
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Carne Asada Tacos
You’d also need: Distilled White Vinegar, Flank Steak, Fresh Cilantro, Fresh Lime Juice +4 more
Slow Cooker Barbacoa-Style Beef Tacos
You’d also need: Apple Cider Vinegar, Avocado, Bay Leaves, Chipotle Peppers In Adobo Sauce +7 more
3-Way Party Fajitas Kebab
You’d also need: Black Pepper, Boneless Pork Shoulder, Corn Tortillas, Cumin +10 more
Shredded Chicken Tacos
You’d also need: Garlic, Pepper, Salsa, Tortilla